Our Menus
Proudly serving traditional home-cooked meals made from locally sourced ingredients
Our menu features a comforting selection of classic dishes that bring a taste of the countryside to your table. Expect hearty portions and a warm, inviting atmosphere. Join us for a satisfying meal that feels like home!
View our full menu below, including our popular Sunday Roasts! We also have a range of specials that change daily, so do check at the bar.
Starters
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Soup of the Day £8.50
Homemade soup served with rustic bread
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Homemade Fishcakes £9
With a sweet chilli dip & a side garnish
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Prawn Cocktail £9
King prawns in Marie Rose sauce, served with brown bread
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Deep Fried Brie £9
With cranberry sauce & a side garnish (V)
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Vegan Bite Selection £8.50
Mixture of falafel, buffalo & mint pea bites with sweet chilli vegan mayo
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Welsh Rarebit £8.50
With apple & red onion chutney & a side garnish (V)
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Dirty Fries £9.50
Pulled pork, jalapeños, spring onion, red chillies, grated mozzarella & BBQ sauce
Mains
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Sausage & Mash £16
West Sussex reared pork sausages, mash, peas & onion gravy
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Lambs Liver & Bacon £17
Served with mash, peas & gravy
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Steak & Kidney Pudding £18
Homemade suet pudding with mash, seasonal veg & gravy
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Lamb Shank £22
Served with mash, tender stem broccoli & a red wine gravy
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Ham, Egg & Chips £15
Gammon slices, 2 eggs & chunky chips
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Chicken Parmesan £16
Breaded chicken schnitzel topped with a rich tomato sauce & mozzarella, served with salad & skin on fries
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Breaded Scampi £17
Whole tail scampi, chunky chips, a choice of garden or mushy peas & tartare sauce
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Beer Battered Cod £18
Served with chunky chips, a choice of garden or mushy peas & tartare sauce
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Curry of the Day £18
With naan bread, a vegetable samosa, a poppadom & mango chutney
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Pie of the Day £18
Served with a choice of chips or mash & seasonal vegetables
- Vegan pie available -
From the Grill
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Rib-Eye Steak £23
Seasoned 10oz Winchelsea rib-eye steak served with grilled mushroom, tomato, skin on fries & a side garnish
- Add peppercorn sauce for £4 - -
Gammon Steak £18
8 - 10oz gammon steak with a fried egg, pineapple ring, grilled mushroom, tomato, skin on fries & a side garnish
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Mixed Grill £24
Gammon, local rump steak, chicken & sausage with grilled tomato, mushroom, a fried egg & skin on fries
Queen’s Head Burgers
Salads
Sandwiches
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Fish Finger Ciabatta £9.50
With tartare sauce
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Tuna Melt Ciabatta £9.50
Tuna & melted cheese
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Steak & Onion Ciabatta £9.50
Rump steak, caramelised red onion & cheese
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Cheese Sandwich £8.50
With pickle, on white or granary bread (V)
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Ham Sandwich £8.50
With pickle or mustard, on white or granary bread
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Prawn Sandwich £9
Prawns with a Marie Rose sauce, on white or granary bread
Children's
Sides
Desserts
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Home Made Banoffee Pie (V) 7.50
with Ice-Cream
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Home Made Sticky Toffee Pudding (V) 7.50
with a Rich Toffee Sauce served with Cream, Ice Cream or Custard
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Warm Chocolate Fudge Cake (V) 7.50
served with Cream, Ice Cream or Custard
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Homemade Sherry Trifle 7.50
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Ice Creams £3.50
2 scoops per portion
Vanilla / Strawberry / Caramel / Chocolate
Allergen Information
A separate allergen menu is available at the bar, please ask a member of staff for assistance. Our kitchen uses all 14 major allergens so we cannot guarantee any dish is completely allergen free. We take care to reduce risk but cross-contamination may occur. If you have a severe allergy then please inform staff before ordering. V (vegetarian), VG (vegan)
Proud to support local suppliers
Sunday Roasts
- A separate allergen menu is available — please ask at the bar.
- Our kitchen uses all 14 major allergens, so we cannot guarantee any dish is allergen-free. We take care to reduce risk, but cross-contamination may occur.
- If you have a severe allergy, please inform staff before ordering. During busy periods, we may be unable to safely prepare your meal.
- Some dishes may contain trace allergens (e.g. fish in ale due to beer clarification).
- Please check with staff about condiments, as ingredients may change.
- Dishes marked (V) or (VE) may be suitable but cannot be guaranteed due to ingredient changes and cross-contamination.